My First Baking Class with Fun @ D Baking Point

Wahoo.. I had a fabulous Sunday with both of my sweetie last few weeks. I'm so excited to have my first fully hand on experience in baking cookies. The baking class we attended are located at Prima Tanjung. Various baking classes available there such as chiffon cake, swiss rolls, cupcakes, healthy breads, lava cakes, scones, tarts, cookies, pie and so on.

Let' me share our recipes with you guys as below:

Butter / Chocolate Cookies
-125 GMs Margerine / Butter
-1/4 tsp Salt (If the butter you use already is salted butter, then maybe you can skip this.)
-90 GMs Icing Sugar
-1 egg yolk
-1/4 tsp vanilla essence
-200 GMs Plain Flour
[For Chocolate Cookies, REPLACE 15 GM of flour with cocoa powder, Add 1 tsp of coffee essence]

1. Put in butter/salt/icing sugar and blend it well for 5 minutes until it show nearly white. 1.
2. Add in egg yolk and vanilla essence mix it well.
3. Stir in the flour
4. Mix it gently.
5. Put in the chill become dough.

Remarks: After mixing in the flour, the dough must be piped out as soon as possible. Leaving it to stand for a long time will make the dough dry and piping will be difficult.

You feel free to adding in corn flakes, rice bubbles, nestum, chopped glazed fruit and many others. Leave it harden in the fridge and cut into slices and bake it.